Tiny Test Kitchen

Last weekend we decided to stay in the whole weekend, this meant I could be extra productive and bake a batch of these homemade biscuits with gravy. I shouldn’t say I was super productive as the hubs did have to nag/beg me to get up and make these for him. Whenever we go back to […]

If this dish sounds original, it is because it is probably is. One cold and rainy Saturday morning the hubbie and I woke up slightly worse for wear and absolutely famished. Due to the miserable weather and thumping headaches we were completely unwilling to brave the outdoors to find a brunch spot or even to […]

Two breakfast classics in one week – I must be spoiling you!  Just like the waffles posted on Wednesday this recipe is also from Fine Cooking Magazine and it too is the pinnacle of pancakes. To get all philosophical, the Platonic ideal of a pancake, if you will… The buttermilk gives them a slight tang […]

As this is my second waffle recipe and my too-many-to-count-th breakfast recipe you may have guessed that I am big into breakfast/brunch/morning meals… My first waffle recipe was for Multigrain Waffles, which even though they contain wheatgerm, oats and wholewheat flour are still more delicious than the average person can handle that early in the […]

While everyday french toast is for the everyday this extra special french toast made with brioche and half and half tastes like a special occasion type breakfast. The amazing news is it so easy to make that you can literally make it every day. I do not think your figure will approve but your tummy […]

So this morning I woke up to one of New York’s daily options for spring… During this precarious season, there is always a high probability that it will be miserably overcast, frightfully damp and cold with a good chance of drizzling rain. Every day like this makes me feels as though summer is months away. […]

My picture of domestic bliss is me cooking waffles for my husband before he heads off to work… This sadly rarely happens because it isn’t often that a) I’m fully awake and able/willing to cook in the wee early hours of the morning and b) my husband has time to sit and think, let alone […]