Tiny Test Kitchen

This recipe, with its’ three parts, may look slightly daunting I promise it is completely easy to make. As each step adds another delicious layer of flavor, making all the steps is important. You can make the tomato piri piri sauce and basting sauce while the chicken is marinating and the oven or grill is […]

This is one of my hubby’s all time favorite things to eat, which is handy as I have loved hot dogs more than any healthy person should since I was little. In fact hot dogs, along with cotton candy, beer, fresh lemonade, barbecue, funnel cakes, and occasionally salted peanuts (but not on windy day, the […]

As this week has somehow become a super healthy week I thought I would add one more delicious yet waist band friendly meal before I do a sweet treat tomorrow. Just like the Marinated Skirt Steak on Monday, this flank steak (or arrachera as the cut is called in Mexico) is a less expensive cut […]

As promised in yesterday’s post, Japanese Style Salad Dressing, here is a recipe for a delicious Seared Tuna Salad. This salad is an easy make-it-yourself restaurant style dish. I have so often ordered salads so similar to this in Japanese restaurants and never really thought about making one at home until I saw a gorgeous […]

Marinating is similar to brining (which I believe my love of is well documented), both add flavor to the meat but a marinade is more concerned with tenderizing the meat rather than adding moisture.  This recipe takes a slightly tougher skirt steak and makes it tender, delicious and more-ish.  At a push I would say […]

So, today in New York it hit 90°F, it almost seems as though have jumped over spring right into summer. Whilst I am excited for summer and am already dreaming of corn on the cob, perfectly ripe Jersey tomatoes and the bounty of berries that flood the green markets all over the city, I still […]