Tiny Test Kitchen

The first time cannelloni was explained to me, I was told it was pasta filled with meat sauce, with red sauce and white sauce. Not being familiar with American vernacular for Italian sauces at that point I thought it sounded abhorrently processed. Little did I know that it was all food that I was familiar […]

My picture of domestic bliss is me cooking waffles for my husband before he heads off to work… This sadly rarely happens because it isn’t often that a) I’m fully awake and able/willing to cook in the wee early hours of the morning and b) my husband has time to sit and think, let alone […]

Every winter all I want to do is stay inside and make stews and soups a plenty. I have a nostalgia for pea and ham soup, I remember spooning the thick, almost gelatious soup out of a can and into a saucepan and then heating it until it thinned out, bubbling hot.  Eating this soup […]