Tiny Test Kitchen

Even though this dish is named Normandy Pork after a northern region of France, it just screams England to me. Maybe it’s the fact that in England we love to use apples in our savory dishes as well or it could also be that this dish was made at a lot of dinner parties when […]

When it comes to fall comfort food, you can’t go go wrong with this classically French chicken dish. As it slowly cooks, it fills the house with an amazing scent. Everything about this dish is textbook French cuisine. Poaching chicken is one of the most common cooking methods in France as it helps to keep […]

In the neighborhood we live in, a sandwich place opened up a little while ago. My husband was instantly enarmored with the prospect of quick meals and was extremely excited about it being in our building. I, while more hestitant, would also press my face against the glass to see the progress the builders were […]

These delightful, fluffy “cheesy puffs” always go quickly at any party. They are so easy to make; after making a simple choux pastry with Gruyère and Parmesan added, all that is left is to pipe them out and bake them. These have gotten me out of many a pinch when I know that I am […]

I am surprised it has taken me over a month to mention that I absolutely adore Ina Garten! I love her simple style of cooking and her ethos of using the best ingredients that one can afford is one that I fully embrace. Her most recent book, Back to Basics, is a continual source of […]