Tiny Test Kitchen

In the winter nothing is better than a braise or a stew. Lamb shanks are the perfect choice for such a dish. With a long, slow braise the meat becomes tender and begins to fall off the bone and it is the perfect thing to prep quickly and leave simmering on the stove all day. […]

I know this is going to come as a surprise to most of you but… shepherd’s pie is made with lamb and not beef. I know, I know, I know… You have spent your whole lives believing otherwise but no. Surely the clue is in the name? Shepherds look after sheep ergo shepherd’s pie is […]

Even though parts of the country do not seem to know this, it is October. In most parts of the country, including New York, this dish is perfect this time of year but not so much in others… Yes, Raleigh I am talking to you! The hubbie and I just spent a weekend down in […]

Last week when the hubby and I were eating our lamb chops right before I began to grill them I decided something was missing from the meal. We were having Homity Pie, asparagus and these beautiful boneless lamb loin chops but I wanted some sort of sauce or gravy on the plate. Without wanting to […]