Tiny Test Kitchen

When I first became pregnant the largest change, other than the earlier night and the no drinking, was my diet. You become aware in a way that most people do not have to worry about that everything you put in your body has to be healthful and nurturing. Essentially, your baby is what you eat! […]

Sometimes in amongst all the stews, soups and braises of this time of year you want something a little lighter, a little fresher tasting… Which is where this dish comes in. While this dish from the super fancy restaurant Nobu is as easy as pie it looks fancy and tastes like it was far harder […]

While every other food blog is preparing their week of Thanksgiving posts all about cranberries, candied yams, pecan pies and all things turkey I thought I’d go a little outside the box and talk about crab cakes! Not the most Thanksgiving-y of meals but delicious nonetheless. Like most loved dishes, every state down the East […]

In a more than disturbing turn of events, when C and I first began dating I asked him whether he liked fish. Sushi is an all time passion of mine (it’s also pretty much the only thing I can eat whenever I am hungover – I know, it’s weird), so I knew that if this […]

I am surprised it has taken me over a month to mention that I absolutely adore Ina Garten! I love her simple style of cooking and her ethos of using the best ingredients that one can afford is one that I fully embrace. Her most recent book, Back to Basics, is a continual source of […]